Stability Testing in Vitamins and Supplements
Stability testing ensures your products efficacy and tests for any contamination that has occurred over its shelf life. It is one of the most critical,
yet underutilized tests in the supplement and nutraceutical industries.
Effective stability testing will analyze a product periodically, ensuring active ingredients are within the acceptable range and free of any contamination.
Finished products pulled off the shelf are failing potency, heavy metals, and microbial testing at an alarming rate. We find that in many of these cases, stability testing was never conducted.
Why is it so important?
In most cases, products are not being sold/consumed as soon as they are packaged from the manufacturer. Your product is sitting in its finished packaging in a store or in a warehouse until a consumer makes a purchase.
The testing done on raw materials alone or the finished bulk product is not sufficient nor representative of what is being sold and consumed 6, 12, 18, and 24 months later. .
There are quite a few factors that can negatively affect your product during these time periods, some of the most common being:
Environmental factors (i.e. UV exposure, temperature, oxygen, moisture)
Microbial Growth
Oxidization
Metallic ions
Heavy Metal Contamination
pH Levels
What is Causing Contamination?
The Packaging